This collection brings together kitchen knives from various Japanese and European brands, to complete your equipment or find a specific model.
-
Japanese knives: Suncraft Senzo Damascus santoku, Tsubazo deba and petty knives, Bunmei sashimi knives, Fukito boning knife, set of 3 Japanese knives and Sayuto set.
-
German knives: santoku, carving knife and bread knife by Carl Schmidt Sohn, Konstanz range.
-
Specialist knives: Laguiole en Aubrac cheese knife, lancet oyster knife, Kanetsune Damascus sujihiki.
-
Boxed set: Anne-Sophie Pic set of 3 knives.
The santoku suits most preparations, the deba is for fish and the petty for small precision tasks. Our cutlers help you build a coherent set. Couteaux Fontaine, Geneva cutler since 1832, free delivery in Switzerland from CHF 200.