Sashimi Tako Bunmei 27 cm
Yoshikin Bunmei Tako Sashimi Japanese knife with a single-bevel edge, for slicing fish fillets, preparing sushi and cutting vegetables with precision.
Features
- Maker: Yoshikin, Japan (Bunmei Japanese knives)
- Type: medium-sized Japanese Tako Sashimi fish knife, single bevel
- Blade length: 27 cm
- Blade: molybdenum-vanadium stainless steel, thicker blade
- Edge: very strong, straight Japanese edge, polished on one side
- Handle: honoki wood (Japanese magnolia), non-slip thanks to slight swelling during use; natural wood, so colour and grain may vary
- Ferrule: black plastic
Use and care
- Not dishwasher safe
- Sharpen on a whetstone only; do not use a honing steel
- Ideal cut: Japanese technique, draw the blade through without too much pressure
- High-quality slicing knife, not intended for cutting bone, cartilage or frozen food
- Use only soft chopping boards, in wood or plastic
