Regional and traditional knives bear witness to a craft heritage handed down from generation to generation. Each region has its own models, recognisable by their shape, materials and distinctive features. From the famous Opinel of Savoy to the Laguiole of the Aubrac, these knives reflect the history, traditions and skill of local craftsmen. Valued for their authenticity, functionality and regional identity, they appeal to cutlery enthusiasts and collectors alike.