Kai is a Japanese manufacturer from Seki, the historic cutlery town of Japan. Its kitchen knives combine sharp blades with careful finishes, and the Shun range is appreciated by chefs around the world.
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Shun Classic Damascus: paring knife 700, utility knife 701, santoku 702, slicer 704, chef's knife 706, kiritsuke 707 and nakiri 728.
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Shun Nagare: 18 cm Damascus santoku.
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Wasabi: deba and bread knife with a polypropylene handle, easy to maintain.
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Seki Magoroku: usuba for cutting vegetables.
Damascus steel blades should be washed by hand and sharpened on a water stone, preferably at a fine angle. Our cutlers advise you on the choice of profile and on care at the Geneva showroom, by appointment. Free delivery in Switzerland from CHF 200.
Pre-order
Pre-order
Pre-order
