{"product_id":"sashimi-tako-bunmei-27cm","title":"Sashimi Tako Bunmei 27 cm","description":"\u003cp\u003eYoshikin Bunmei Tako Sashimi Japanese knife with a single-bevel edge, for slicing fish fillets, preparing sushi and cutting vegetables with precision.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaker: Yoshikin, Japan (Bunmei Japanese knives)\u003c\/li\u003e\n\u003cli\u003eType: medium-sized Japanese Tako Sashimi fish knife, single bevel\u003c\/li\u003e\n\u003cli\u003eBlade length: 27 cm\u003c\/li\u003e\n\u003cli\u003eBlade: molybdenum-vanadium stainless steel, thicker blade\u003c\/li\u003e\n\u003cli\u003eEdge: very strong, straight Japanese edge, polished on one side\u003c\/li\u003e\n\u003cli\u003eHandle: honoki wood (Japanese magnolia), non-slip thanks to slight swelling during use; natural wood, so colour and grain may vary\u003c\/li\u003e\n\u003cli\u003eFerrule: black plastic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse and care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNot dishwasher safe\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone only; do not use a honing steel\u003c\/li\u003e\n\u003cli\u003eIdeal cut: Japanese technique, draw the blade through without too much pressure\u003c\/li\u003e\n\u003cli\u003eHigh-quality slicing knife, not intended for cutting bone, cartilage or frozen food\u003c\/li\u003e\n\u003cli\u003eUse only soft chopping boards, in wood or plastic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Couteaux Fontaine","offers":[{"title":"Default Title","offer_id":57266967085396,"sku":"Sashimi Tako Bunmei 27cm MB","price":129.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/6540\/0916\/files\/bunmei-sashimi-tako.jpg?v=1790253175","url":"https:\/\/couteaux-fontaine.com\/en\/products\/sashimi-tako-bunmei-27cm-japanese-knife","provider":"Couteaux Fontaine","version":"1.0","type":"link"}